We also cater for Weddings, Special Events and Occasions

~Sunday buffet special~

~tenderised three course Sunday buffet
(only servered on Sundays) £8.95

~First Course~

~Mixed kebab karara
an assortment of lamb tikka, niligri chicken, seekh kebab & chicken tikka, all marinated & cooked in the tandoor
£4.95

~Chicken rashmi kebab
fillet of chicken rolled in oriental spices, coated with egg & baked in the tandoor
£5.25

~Chicken tikka nilgiri (green chicken)
chicken marinated in rum, spices, coriander & mint, then cooked in the tandoor
£4.75

~Chicken chaat chatpata
tender pieces of chicken sautéed in butter with spring onions, capsicum, tomatoes & sour spices for a tangy flavour
£4.25

~Titli king prawn
butterfly king prawn rolled in spices, coated with egg & breadcrumbs & deep fried
£5.25

~ King prawn puri or prawn puri
prawns sautéed with onions, capsicum, tomatoes & medium spices served on a flaky bread- with fresh coriander
£5.25/£4.25

~Delhi fish
fillet dipped in spicy gram flour batter then deep fried
£4.75

~Goan tandoori machli
small fish seasoned with traditional spices & cooked in the tandoor
£4.75

~Seafood chapatta
mixture of king prawn, scallops and fish with unsual blend of hot and sweet and sour flavour
£5.75

~Ajwani salmon
marinated chuncks of salmon char grilled in clay oven
£4.95

~Boti kebab (Lamb tikka)
tender pieces of lamb marinated in yoghurt & medium spices, cooked in the tandoor & garnished with fresh coriander
£4.75

~Keema Khumb
mushrooms stuffed with minced meat, coated with eggs& flour, then shallow fried
£4.95

~Ragada pattice
mashed potatoe mixed with roasted chickpeas, with herbs &spices served with tamrind sauce and curds
£4.50

~Samosas- meat or vegetable
deep fried pastry cases with minced meat or vegetables
£4.25

~Aloo channa & palak kebab
potatoes, chick peas & spinach balls, shallow fried
£4.25

~Masala dosa
fresh rice pancake on griddle, rolled with cooked/salted vegetables, served with coconut chutney
£4.25

~Mixed pakora
assortment of vegetable fritters coated with spicy gram flour and deep fried
£4.25

~New Delhi chaat
hot potato salad over crispies and chutneys
£4.25

~Chicken tikka masala
pieces of chicken tikka, simmered in a masala sauce with a touch of cream
£7.50

~Murgh makhani (butter chicken)
pieces of chicken tikka, finished in a butter sauce, with tomatoes, fenugreek & garnished with fresh coriander
£7.95

~Tawa chicken
thin slices of chicken marinated in spices, cooked with green peppers, onions and tomatoes on an iron griddle
£7.95

~Chicken manchoori
pieces of chicken tikka cooked in a curry sauce with spring onions, tomatoes & chopped green chillies & garnished with ginger & fresh coriander- hot
£8.95

~Chicken jal frezi
highly spiced dish cooked with onions, green chillies, tomatoes & green peppers- fairly hot
£8.25

~Chicken Goa
a regional speciality- cooked in Goan spices with coconut cream
£7.50

~Karahi chicken
Moghul speciality from Agra- cooked in a skillet with medium spices, onions, capsicum & tomatoes
£8.75

~Chicken silchari
in a spicy sauce with egg, tomatoes & capsicum, served in a karahi
£7.95

~Chicken malabar
pieces of chicken, cooked in gram masala, mustard seeds, curry leaves with onions finished with coconut milk
£8.50

~Tulsi raja jhinga
King prawns marinated in yoghurt & spices, cooked in the tandoor & finished in a curry sauce garnished with fresh coriander & spring onions
£11.50

~Achari chicken/lamb
cooked in a blend of Indian pickle spices
£7.50

~Gost kali mirch
tender lamb marinated with yoghurt and black peppers, spices and thick sauce
£7.95

~Patila murg
marinated chicken in a variety of spices and then steam cooked in an earthenware pot
£8.75

~Machli masala
marinated fish, cooked in turmeric & masala sauce
£7.50

~Goan fish curry
cooked in coconut milk, red chillies & garnished with fresh coriander
£7.50

~Raan jaipuri (roast leg of Lamb)
marinated in rum, white wine, yoghurt, garlic, ginger, cumin & mustard seeds, garnished with onions, fresh coriander & roasted almonds- served in own sauce
£9.75

~Balti gosht
lamb cooked slowly over a slow fire, with spring onions, tomatoes & spices blended with garlic, ginger, coriander & cumin seeds- medium hot
£7.75

~Lamb pasanda
cooked in a specially prepared sauce with pistachio nuts- mild
£8.25

~Tandoori paneer shashlik
piece of cottage cheese, mushrooms, capsicum, tomatoes & onions, cooked on a skewer in the tandoor & served on a sizzler with grilled onions
£8.25

~Kolkata thali- meat
a complete meal- comprising papod, a traditional platter of tandoori chicken, bhuna lamb, chicken muglai, mixed vegetable curry & yoghurt with pilau rice & nan bread- finishing with a gulab jamun dessert
£16.50

~Kolkata thali- vegetarian
a complete meal- comprising papad, a samosa, a traditional platter of three different vegetable curries, yoghut, pilau rice & nan bread- finishing with a gulab jamun dessert
£14.50

~Zafrani biryani- lamb or chicken
a rich preparation of rice with meat or chicken served with a mixed vegetable curry
£10.25

~Tandoori mila jula  (mixed grill)
chicken, lamb & nilgiri tikka, seekh kebab & tandoori king prawn, garnished with fresh coriander
£11.50

~Chicken tikka
succulent pieces of chicken marinated in yoghurt, spices & garlic
£7.25

~Chicken shashlik
boneless pieces of mildly marinated chicken, with mushrooms, onions, capsicum & tomato, cooked on a skewer
£11.25

~Tandoori  chicken
on the bone marinated in yoghurt, tomatoes & medium species
£7.25

~Tandoori king prawns
marinated in yoghurt, spices & garlic
£10.95

~Fish tikka
delicious Indian Ocean fish chunks marinated & delicately spiced
£7.95

~Garlic king prawn
cooked with garlic, chilli, garam masala & spices
£11.50

Jhinga shahi korma
curried prawns cooked with cream & dried fruits- very mild
£6.95

~Jhinga dal wala (Dhansak)
prawns cooked with lentils- hot, sweet & sour
£7.25

~Bhuna raja jhinga or bhuna jhinga
king prawns cooked on a fierce fire with spices in a thick curry source, garnished with tomatoes & fresh coriander
£9.75/£7.25

~Jhinga patia
prawns cooked in a spicy sauce- sweet & sour
£7.25

~Raja jhinga malai
king prawns cooked in a mild curry sauce with coconut, almonds & pistachio nuts
£9.75

~Raja jhinga badami
king prawns marinated with almonds & cream, cooked in the tandoor and dressed with wine sauce
£11.95

~King scallop jalfrezi
scottish scallops cooked with green chillies, tomatoes, green peppers and fairly hot
£11.50

~Goan king prawn
fresh king prawn with fresh coconut, crushed chillies and curry leaves- semi dry
£11.50

~Garlic chicken
long breast of chicken cooked with garlic, chilli & garam masala
£7.25

~Chicken shahi korma
cooked with cream & dried fruits- very mild
£6.25

~Chicken sag wala
cooked in a curry sauce with spinach
£6.95

~Chicken Mirchi Wala (Chennai or Vindaloo)
strongly spiced & flavoured curry- hot or very hot by request
£6.25

~Chicken Bhopali
a speciality of Central India, with rings of capsicum, onion, tomato & fresh coriander
£8.25

~Chicken dal wala (Dhansak)
with lentils- hot, sweet & sour
£6.95

~Chicken bhuna
cooked over a fierce fire with spices in a curry sauce & garnished with tomatoes & fresh coriander
£6.50

~Chicken xacuti
cubes of chicken cooked in coconut flavour & Goan species
£7.25

~Lamb shahi korma
cooked with cream & dried fruits- very mild
£6.25

~Gosht mirchi wala (Chennai or Vindaloo)
strongly spiced  & flavoured curry- hot or very hot by request
£6.25

~Bhuna gosht
cooked over a fierce fire with spices in a thick curry sauce & garnished with tomatoes & fresh coriander
£6.75

~Kolharpuri gosht
tender pieces of lamb cooked in fairly hot spices from maharastra
£7.95

~Narial gosht
lamb roasted in coconut, coconut oil & ginger
£7.95

~Rogan gosht
with tomatoes & fried onion- spicy
£6.95

Tarkari mili juli Mixed vegetable curry
£3.95

Khumb bhaji mushrooms
£3.95

Sag paneer spinach with cottage cheese
£4.50

Sag cream spinach
£3.95

Gobi aloo cauliflower & potatoes
£3.95

Tohri subzi courgettes
£4.50

Bombay aloo potatoes
£3.95

Jeera aloo spicy potatoes with cumin seeds
£3.95

Baingan masala aubergine
£4.25

Banarsi kofta vegetable dumplings in sauce
£4.50

Channa masala chick peas
£4.25

Channa peshwari chick peas, paneer, with nuts & raisins
£4.50

Bhindi subzi okra
£4.25

Dal makhani lentils sautéed in butter
£3.95

Dal sambar lentils with vegetables
£4.25

Tarka dal lentils with garlic
£3.75

Alag-alag assorted vegetable tray
£8.25

Onion bhaji slices of onion battered and deep fried
£3.95

Matar-mushroom garden fresh peas cooked in sauce with button mushrooms
£4.50

Sada chawal plain rice
£2.75

Pulao rice aromatic
£2.75

Nimbu pulao lemon rice with almonds & cumin
£3.75

Kashmiri pulao rice sautéed with fruits & saffron
£3.75

Makki Khum pulao with mushrooms & corn
£3.75

Mirchi paneer nan chillies and cottage cheese
£2.95

Tandoori roti wheat flour bread baked in the tandoor
£2.25

Hara paratha wheat flour bread stuffed with vegetables & fresh coriander
£2.95

Sada nan unleavened bread baked in the tandoor & brushed with butter
£2.50

Lahsun nan with garlic
£2.95

Keema nan stuffed with minced meat
£3.75

Peshwari nan slightly sweet & stuffed with nuts & raisins
£2.95

Masala kulcha stuffed with vegetables
£2.95

Paratha whole wheat flour layers of bread
£2.75

Papad plain or saucy
£1.05

Raita yoghurt with onions, cucumber & tomatoes
£2.75

Salad
£2.75

Chutneys & pickles
Complimentary

(All prices accurate at the time of going to press)

All prices include VAT- a service charge of 10% will be added to your bill